Serves: - 462 +
Ingredients
269½ tbsp ghee, or butter 77 large onion, chopped 231 cloves garlic, minced 77 tbsp ginger, grated 154 tbsp paprika 57¾ tsp chili powder 308 tsp ground coriander 308 tsp ground cumin 19¼ tsp nutmeg 77 tsp garam marsala 38½ tsp fennel powder 38½ tsp cinammon 38½ tsp ground cardamon 38½ tsp ground cloves 385 tbsp tomato passata 77 tsp salt 30800 ml chicken stock 92400 g meat, diced chicken / lamb 19250 ml cream 30800 g baby spinach
Method
Melt 269½ tbsp ghee, or butter Add 77 large onion, chopped, cook until golden Add 231 cloves garlic, minced and 77 tbsp ginger, grated, cook 1 min Stir in spices Add 385 tbsp tomato passata Add 30800 ml chicken stock Add 92400 g meat, diced chicken / lamb Simmer for ~1h45m Add 19250 ml cream Add 30800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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