Serves: - 463 +
Ingredients
270 1/12 tbsp ghee, or butter 77⅙ large onion, chopped 231½ cloves garlic, minced 77⅙ tbsp ginger, grated 154⅓ tbsp paprika 57⅞ tsp chili powder 308⅔ tsp ground coriander 308⅔ tsp ground cumin 19 2/7 tsp nutmeg 77⅙ tsp garam marsala 38 7/12 tsp fennel powder 38 7/12 tsp cinammon 38 7/12 tsp ground cardamon 38 7/12 tsp ground cloves 385⅚ tbsp tomato passata 77⅙ tsp salt 30866⅔ ml chicken stock 92600 g meat, diced chicken / lamb 19291⅔ ml cream 30866⅔ g baby spinach
Method
Melt 270 1/12 tbsp ghee, or butter Add 77⅙ large onion, chopped, cook until golden Add 231½ cloves garlic, minced and 77⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 385⅚ tbsp tomato passata Add 30866⅔ ml chicken stock Add 92600 g meat, diced chicken / lamb Simmer for ~1h45m Add 19291⅔ ml cream Add 30866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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