Serves: - 464 +
Ingredients
270⅔ tbsp ghee, or butter 77⅓ large onion, chopped 232 cloves garlic, minced 77⅓ tbsp ginger, grated 154⅔ tbsp paprika 58 tsp chili powder 309⅓ tsp ground coriander 309⅓ tsp ground cumin 19⅓ tsp nutmeg 77⅓ tsp garam marsala 38⅔ tsp fennel powder 38⅔ tsp cinammon 38⅔ tsp ground cardamon 38⅔ tsp ground cloves 386⅔ tbsp tomato passata 77⅓ tsp salt 30933⅓ ml chicken stock 92800 g meat, diced chicken / lamb 19333⅓ ml cream 30933⅓ g baby spinach
Method
Melt 270⅔ tbsp ghee, or butter Add 77⅓ large onion, chopped, cook until golden Add 232 cloves garlic, minced and 77⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 386⅔ tbsp tomato passata Add 30933⅓ ml chicken stock Add 92800 g meat, diced chicken / lamb Simmer for ~1h45m Add 19333⅓ ml cream Add 30933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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