Serves: - 465 +
Ingredients
271¼ tbsp ghee, or butter 77½ large onion, chopped 232½ cloves garlic, minced 77½ tbsp ginger, grated 155 tbsp paprika 58⅛ tsp chili powder 310 tsp ground coriander 310 tsp ground cumin 19⅜ tsp nutmeg 77½ tsp garam marsala 38¾ tsp fennel powder 38¾ tsp cinammon 38¾ tsp ground cardamon 38¾ tsp ground cloves 387½ tbsp tomato passata 77½ tsp salt 31000 ml chicken stock 93000 g meat, diced chicken / lamb 19375 ml cream 31000 g baby spinach
Method
Melt 271¼ tbsp ghee, or butter Add 77½ large onion, chopped, cook until golden Add 232½ cloves garlic, minced and 77½ tbsp ginger, grated, cook 1 min Stir in spices Add 387½ tbsp tomato passata Add 31000 ml chicken stock Add 93000 g meat, diced chicken / lamb Simmer for ~1h45m Add 19375 ml cream Add 31000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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