Serves: - 466 +
Ingredients
271⅚ tbsp ghee, or butter 77⅔ large onion, chopped 233 cloves garlic, minced 77⅔ tbsp ginger, grated 155⅓ tbsp paprika 58¼ tsp chili powder 310⅔ tsp ground coriander 310⅔ tsp ground cumin 19 5/12 tsp nutmeg 77⅔ tsp garam marsala 38⅚ tsp fennel powder 38⅚ tsp cinammon 38⅚ tsp ground cardamon 38⅚ tsp ground cloves 388⅓ tbsp tomato passata 77⅔ tsp salt 31066⅔ ml chicken stock 93200 g meat, diced chicken / lamb 19416⅔ ml cream 31066⅔ g baby spinach
Method
Melt 271⅚ tbsp ghee, or butter Add 77⅔ large onion, chopped, cook until golden Add 233 cloves garlic, minced and 77⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 388⅓ tbsp tomato passata Add 31066⅔ ml chicken stock Add 93200 g meat, diced chicken / lamb Simmer for ~1h45m Add 19416⅔ ml cream Add 31066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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