Serves: - 467 +
Ingredients
272 5/12 tbsp ghee, or butter 77⅚ large onion, chopped 233½ cloves garlic, minced 77⅚ tbsp ginger, grated 155⅔ tbsp paprika 58⅜ tsp chili powder 311⅓ tsp ground coriander 311⅓ tsp ground cumin 19 6/13 tsp nutmeg 77⅚ tsp garam marsala 38 11/12 tsp fennel powder 38 11/12 tsp cinammon 38 11/12 tsp ground cardamon 38 11/12 tsp ground cloves 389⅙ tbsp tomato passata 77⅚ tsp salt 31133⅓ ml chicken stock 93400 g meat, diced chicken / lamb 19458⅓ ml cream 31133⅓ g baby spinach
Method
Melt 272 5/12 tbsp ghee, or butter Add 77⅚ large onion, chopped, cook until golden Add 233½ cloves garlic, minced and 77⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 389⅙ tbsp tomato passata Add 31133⅓ ml chicken stock Add 93400 g meat, diced chicken / lamb Simmer for ~1h45m Add 19458⅓ ml cream Add 31133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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