Serves: - 468 +
Ingredients
273 tbsp ghee, or butter 78 large onion, chopped 234 cloves garlic, minced 78 tbsp ginger, grated 156 tbsp paprika 58½ tsp chili powder 312 tsp ground coriander 312 tsp ground cumin 19½ tsp nutmeg 78 tsp garam marsala 39 tsp fennel powder 39 tsp cinammon 39 tsp ground cardamon 39 tsp ground cloves 390 tbsp tomato passata 78 tsp salt 31200 ml chicken stock 93600 g meat, diced chicken / lamb 19500 ml cream 31200 g baby spinach
Method
Melt 273 tbsp ghee, or butter Add 78 large onion, chopped, cook until golden Add 234 cloves garlic, minced and 78 tbsp ginger, grated, cook 1 min Stir in spices Add 390 tbsp tomato passata Add 31200 ml chicken stock Add 93600 g meat, diced chicken / lamb Simmer for ~1h45m Add 19500 ml cream Add 31200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: