Serves: - 469 +
Ingredients
273 7/12 tbsp ghee, or butter 78⅙ large onion, chopped 234½ cloves garlic, minced 78⅙ tbsp ginger, grated 156⅓ tbsp paprika 58⅝ tsp chili powder 312⅔ tsp ground coriander 312⅔ tsp ground cumin 19 7/13 tsp nutmeg 78⅙ tsp garam marsala 39 1/12 tsp fennel powder 39 1/12 tsp cinammon 39 1/12 tsp ground cardamon 39 1/12 tsp ground cloves 390⅚ tbsp tomato passata 78⅙ tsp salt 31266⅔ ml chicken stock 93800 g meat, diced chicken / lamb 19541⅔ ml cream 31266⅔ g baby spinach
Method
Melt 273 7/12 tbsp ghee, or butter Add 78⅙ large onion, chopped, cook until golden Add 234½ cloves garlic, minced and 78⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 390⅚ tbsp tomato passata Add 31266⅔ ml chicken stock Add 93800 g meat, diced chicken / lamb Simmer for ~1h45m Add 19541⅔ ml cream Add 31266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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