Serves: - 470 +
Ingredients
274⅙ tbsp ghee, or butter 78⅓ large onion, chopped 235 cloves garlic, minced 78⅓ tbsp ginger, grated 156⅔ tbsp paprika 58¾ tsp chili powder 313⅓ tsp ground coriander 313⅓ tsp ground cumin 19 7/12 tsp nutmeg 78⅓ tsp garam marsala 39⅙ tsp fennel powder 39⅙ tsp cinammon 39⅙ tsp ground cardamon 39⅙ tsp ground cloves 391⅔ tbsp tomato passata 78⅓ tsp salt 31333⅓ ml chicken stock 94000 g meat, diced chicken / lamb 19583⅓ ml cream 31333⅓ g baby spinach
Method
Melt 274⅙ tbsp ghee, or butter Add 78⅓ large onion, chopped, cook until golden Add 235 cloves garlic, minced and 78⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 391⅔ tbsp tomato passata Add 31333⅓ ml chicken stock Add 94000 g meat, diced chicken / lamb Simmer for ~1h45m Add 19583⅓ ml cream Add 31333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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