Serves: - 476 +
Ingredients
277⅔ tbsp ghee, or butter 79⅓ large onion, chopped 238 cloves garlic, minced 79⅓ tbsp ginger, grated 158⅔ tbsp paprika 59½ tsp chili powder 317⅓ tsp ground coriander 317⅓ tsp ground cumin 19⅚ tsp nutmeg 79⅓ tsp garam marsala 39⅔ tsp fennel powder 39⅔ tsp cinammon 39⅔ tsp ground cardamon 39⅔ tsp ground cloves 396⅔ tbsp tomato passata 79⅓ tsp salt 31733⅓ ml chicken stock 95200 g meat, diced chicken / lamb 19833⅓ ml cream 31733⅓ g baby spinach
Method
Melt 277⅔ tbsp ghee, or butter Add 79⅓ large onion, chopped, cook until golden Add 238 cloves garlic, minced and 79⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 396⅔ tbsp tomato passata Add 31733⅓ ml chicken stock Add 95200 g meat, diced chicken / lamb Simmer for ~1h45m Add 19833⅓ ml cream Add 31733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: