Serves: - 477 +
Ingredients
278¼ tbsp ghee, or butter 79½ large onion, chopped 238½ cloves garlic, minced 79½ tbsp ginger, grated 159 tbsp paprika 59⅝ tsp chili powder 318 tsp ground coriander 318 tsp ground cumin 19⅞ tsp nutmeg 79½ tsp garam marsala 39¾ tsp fennel powder 39¾ tsp cinammon 39¾ tsp ground cardamon 39¾ tsp ground cloves 397½ tbsp tomato passata 79½ tsp salt 31800 ml chicken stock 95400 g meat, diced chicken / lamb 19875 ml cream 31800 g baby spinach
Method
Melt 278¼ tbsp ghee, or butter Add 79½ large onion, chopped, cook until golden Add 238½ cloves garlic, minced and 79½ tbsp ginger, grated, cook 1 min Stir in spices Add 397½ tbsp tomato passata Add 31800 ml chicken stock Add 95400 g meat, diced chicken / lamb Simmer for ~1h45m Add 19875 ml cream Add 31800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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