Serves: - 478 +
Ingredients
278⅚ tbsp ghee, or butter 79⅔ large onion, chopped 239 cloves garlic, minced 79⅔ tbsp ginger, grated 159⅓ tbsp paprika 59¾ tsp chili powder 318⅔ tsp ground coriander 318⅔ tsp ground cumin 19 11/12 tsp nutmeg 79⅔ tsp garam marsala 39⅚ tsp fennel powder 39⅚ tsp cinammon 39⅚ tsp ground cardamon 39⅚ tsp ground cloves 398⅓ tbsp tomato passata 79⅔ tsp salt 31866⅔ ml chicken stock 95600 g meat, diced chicken / lamb 19916⅔ ml cream 31866⅔ g baby spinach
Method
Melt 278⅚ tbsp ghee, or butter Add 79⅔ large onion, chopped, cook until golden Add 239 cloves garlic, minced and 79⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 398⅓ tbsp tomato passata Add 31866⅔ ml chicken stock Add 95600 g meat, diced chicken / lamb Simmer for ~1h45m Add 19916⅔ ml cream Add 31866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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