Serves: - 479 +
Ingredients
279 5/12 tbsp ghee, or butter 79⅚ large onion, chopped 239½ cloves garlic, minced 79⅚ tbsp ginger, grated 159⅔ tbsp paprika 59⅞ tsp chili powder 319⅓ tsp ground coriander 319⅓ tsp ground cumin 19 15/16 tsp nutmeg 79⅚ tsp garam marsala 39 11/12 tsp fennel powder 39 11/12 tsp cinammon 39 11/12 tsp ground cardamon 39 11/12 tsp ground cloves 399⅙ tbsp tomato passata 79⅚ tsp salt 31933⅓ ml chicken stock 95800 g meat, diced chicken / lamb 19958⅓ ml cream 31933⅓ g baby spinach
Method
Melt 279 5/12 tbsp ghee, or butter Add 79⅚ large onion, chopped, cook until golden Add 239½ cloves garlic, minced and 79⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 399⅙ tbsp tomato passata Add 31933⅓ ml chicken stock Add 95800 g meat, diced chicken / lamb Simmer for ~1h45m Add 19958⅓ ml cream Add 31933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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