Serves: - 480 +
Ingredients
280 tbsp ghee, or butter 80 large onion, chopped 240 cloves garlic, minced 80 tbsp ginger, grated 160 tbsp paprika 60 tsp chili powder 320 tsp ground coriander 320 tsp ground cumin 20 tsp nutmeg 80 tsp garam marsala 40 tsp fennel powder 40 tsp cinammon 40 tsp ground cardamon 40 tsp ground cloves 400 tbsp tomato passata 80 tsp salt 32000 ml chicken stock 96000 g meat, diced chicken / lamb 20000 ml cream 32000 g baby spinach
Method
Melt 280 tbsp ghee, or butter Add 80 large onion, chopped, cook until golden Add 240 cloves garlic, minced and 80 tbsp ginger, grated, cook 1 min Stir in spices Add 400 tbsp tomato passata Add 32000 ml chicken stock Add 96000 g meat, diced chicken / lamb Simmer for ~1h45m Add 20000 ml cream Add 32000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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