Serves: - 481 +
Ingredients
280 7/12 tbsp ghee, or butter 80⅙ large onion, chopped 240½ cloves garlic, minced 80⅙ tbsp ginger, grated 160⅓ tbsp paprika 60⅛ tsp chili powder 320⅔ tsp ground coriander 320⅔ tsp ground cumin 20 1/16 tsp nutmeg 80⅙ tsp garam marsala 40 1/12 tsp fennel powder 40 1/12 tsp cinammon 40 1/12 tsp ground cardamon 40 1/12 tsp ground cloves 400⅚ tbsp tomato passata 80⅙ tsp salt 32066⅔ ml chicken stock 96200 g meat, diced chicken / lamb 20041⅔ ml cream 32066⅔ g baby spinach
Method
Melt 280 7/12 tbsp ghee, or butter Add 80⅙ large onion, chopped, cook until golden Add 240½ cloves garlic, minced and 80⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 400⅚ tbsp tomato passata Add 32066⅔ ml chicken stock Add 96200 g meat, diced chicken / lamb Simmer for ~1h45m Add 20041⅔ ml cream Add 32066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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