Serves: - 482 +
Ingredients
281⅙ tbsp ghee, or butter 80⅓ large onion, chopped 241 cloves garlic, minced 80⅓ tbsp ginger, grated 160⅔ tbsp paprika 60¼ tsp chili powder 321⅓ tsp ground coriander 321⅓ tsp ground cumin 20 1/12 tsp nutmeg 80⅓ tsp garam marsala 40⅙ tsp fennel powder 40⅙ tsp cinammon 40⅙ tsp ground cardamon 40⅙ tsp ground cloves 401⅔ tbsp tomato passata 80⅓ tsp salt 32133⅓ ml chicken stock 96400 g meat, diced chicken / lamb 20083⅓ ml cream 32133⅓ g baby spinach
Method
Melt 281⅙ tbsp ghee, or butter Add 80⅓ large onion, chopped, cook until golden Add 241 cloves garlic, minced and 80⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 401⅔ tbsp tomato passata Add 32133⅓ ml chicken stock Add 96400 g meat, diced chicken / lamb Simmer for ~1h45m Add 20083⅓ ml cream Add 32133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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