Serves: - 483 +
Ingredients
281¾ tbsp ghee, or butter 80½ large onion, chopped 241½ cloves garlic, minced 80½ tbsp ginger, grated 161 tbsp paprika 60⅜ tsp chili powder 322 tsp ground coriander 322 tsp ground cumin 20⅛ tsp nutmeg 80½ tsp garam marsala 40¼ tsp fennel powder 40¼ tsp cinammon 40¼ tsp ground cardamon 40¼ tsp ground cloves 402½ tbsp tomato passata 80½ tsp salt 32200 ml chicken stock 96600 g meat, diced chicken / lamb 20125 ml cream 32200 g baby spinach
Method
Melt 281¾ tbsp ghee, or butter Add 80½ large onion, chopped, cook until golden Add 241½ cloves garlic, minced and 80½ tbsp ginger, grated, cook 1 min Stir in spices Add 402½ tbsp tomato passata Add 32200 ml chicken stock Add 96600 g meat, diced chicken / lamb Simmer for ~1h45m Add 20125 ml cream Add 32200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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