Serves: - 484 +
Ingredients
282⅓ tbsp ghee, or butter 80⅔ large onion, chopped 242 cloves garlic, minced 80⅔ tbsp ginger, grated 161⅓ tbsp paprika 60½ tsp chili powder 322⅔ tsp ground coriander 322⅔ tsp ground cumin 20⅙ tsp nutmeg 80⅔ tsp garam marsala 40⅓ tsp fennel powder 40⅓ tsp cinammon 40⅓ tsp ground cardamon 40⅓ tsp ground cloves 403⅓ tbsp tomato passata 80⅔ tsp salt 32266⅔ ml chicken stock 96800 g meat, diced chicken / lamb 20166⅔ ml cream 32266⅔ g baby spinach
Method
Melt 282⅓ tbsp ghee, or butter Add 80⅔ large onion, chopped, cook until golden Add 242 cloves garlic, minced and 80⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 403⅓ tbsp tomato passata Add 32266⅔ ml chicken stock Add 96800 g meat, diced chicken / lamb Simmer for ~1h45m Add 20166⅔ ml cream Add 32266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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