Serves: - 485 +
Ingredients
282 11/12 tbsp ghee, or butter 80⅚ large onion, chopped 242½ cloves garlic, minced 80⅚ tbsp ginger, grated 161⅔ tbsp paprika 60⅝ tsp chili powder 323⅓ tsp ground coriander 323⅓ tsp ground cumin 20 3/14 tsp nutmeg 80⅚ tsp garam marsala 40 5/12 tsp fennel powder 40 5/12 tsp cinammon 40 5/12 tsp ground cardamon 40 5/12 tsp ground cloves 404⅙ tbsp tomato passata 80⅚ tsp salt 32333⅓ ml chicken stock 97000 g meat, diced chicken / lamb 20208⅓ ml cream 32333⅓ g baby spinach
Method
Melt 282 11/12 tbsp ghee, or butter Add 80⅚ large onion, chopped, cook until golden Add 242½ cloves garlic, minced and 80⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 404⅙ tbsp tomato passata Add 32333⅓ ml chicken stock Add 97000 g meat, diced chicken / lamb Simmer for ~1h45m Add 20208⅓ ml cream Add 32333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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