Serves: - 486 +
Ingredients
283½ tbsp ghee, or butter 81 large onion, chopped 243 cloves garlic, minced 81 tbsp ginger, grated 162 tbsp paprika 60¾ tsp chili powder 324 tsp ground coriander 324 tsp ground cumin 20¼ tsp nutmeg 81 tsp garam marsala 40½ tsp fennel powder 40½ tsp cinammon 40½ tsp ground cardamon 40½ tsp ground cloves 405 tbsp tomato passata 81 tsp salt 32400 ml chicken stock 97200 g meat, diced chicken / lamb 20250 ml cream 32400 g baby spinach
Method
Melt 283½ tbsp ghee, or butter Add 81 large onion, chopped, cook until golden Add 243 cloves garlic, minced and 81 tbsp ginger, grated, cook 1 min Stir in spices Add 405 tbsp tomato passata Add 32400 ml chicken stock Add 97200 g meat, diced chicken / lamb Simmer for ~1h45m Add 20250 ml cream Add 32400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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