Serves: - 487 +
Ingredients
284 1/12 tbsp ghee, or butter 81⅙ large onion, chopped 243½ cloves garlic, minced 81⅙ tbsp ginger, grated 162⅓ tbsp paprika 60⅞ tsp chili powder 324⅔ tsp ground coriander 324⅔ tsp ground cumin 20 2/7 tsp nutmeg 81⅙ tsp garam marsala 40 7/12 tsp fennel powder 40 7/12 tsp cinammon 40 7/12 tsp ground cardamon 40 7/12 tsp ground cloves 405⅚ tbsp tomato passata 81⅙ tsp salt 32466⅔ ml chicken stock 97400 g meat, diced chicken / lamb 20291⅔ ml cream 32466⅔ g baby spinach
Method
Melt 284 1/12 tbsp ghee, or butter Add 81⅙ large onion, chopped, cook until golden Add 243½ cloves garlic, minced and 81⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 405⅚ tbsp tomato passata Add 32466⅔ ml chicken stock Add 97400 g meat, diced chicken / lamb Simmer for ~1h45m Add 20291⅔ ml cream Add 32466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: