Serves: - 488 +
Ingredients
284⅔ tbsp ghee, or butter 81⅓ large onion, chopped 244 cloves garlic, minced 81⅓ tbsp ginger, grated 162⅔ tbsp paprika 61 tsp chili powder 325⅓ tsp ground coriander 325⅓ tsp ground cumin 20⅓ tsp nutmeg 81⅓ tsp garam marsala 40⅔ tsp fennel powder 40⅔ tsp cinammon 40⅔ tsp ground cardamon 40⅔ tsp ground cloves 406⅔ tbsp tomato passata 81⅓ tsp salt 32533⅓ ml chicken stock 97600 g meat, diced chicken / lamb 20333⅓ ml cream 32533⅓ g baby spinach
Method
Melt 284⅔ tbsp ghee, or butter Add 81⅓ large onion, chopped, cook until golden Add 244 cloves garlic, minced and 81⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 406⅔ tbsp tomato passata Add 32533⅓ ml chicken stock Add 97600 g meat, diced chicken / lamb Simmer for ~1h45m Add 20333⅓ ml cream Add 32533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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