Serves: - 489 +
Ingredients
285¼ tbsp ghee, or butter 81½ large onion, chopped 244½ cloves garlic, minced 81½ tbsp ginger, grated 163 tbsp paprika 61⅛ tsp chili powder 326 tsp ground coriander 326 tsp ground cumin 20⅜ tsp nutmeg 81½ tsp garam marsala 40¾ tsp fennel powder 40¾ tsp cinammon 40¾ tsp ground cardamon 40¾ tsp ground cloves 407½ tbsp tomato passata 81½ tsp salt 32600 ml chicken stock 97800 g meat, diced chicken / lamb 20375 ml cream 32600 g baby spinach
Method
Melt 285¼ tbsp ghee, or butter Add 81½ large onion, chopped, cook until golden Add 244½ cloves garlic, minced and 81½ tbsp ginger, grated, cook 1 min Stir in spices Add 407½ tbsp tomato passata Add 32600 ml chicken stock Add 97800 g meat, diced chicken / lamb Simmer for ~1h45m Add 20375 ml cream Add 32600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: