Serves: - 490 +
Ingredients
285⅚ tbsp ghee, or butter 81⅔ large onion, chopped 245 cloves garlic, minced 81⅔ tbsp ginger, grated 163⅓ tbsp paprika 61¼ tsp chili powder 326⅔ tsp ground coriander 326⅔ tsp ground cumin 20 5/12 tsp nutmeg 81⅔ tsp garam marsala 40⅚ tsp fennel powder 40⅚ tsp cinammon 40⅚ tsp ground cardamon 40⅚ tsp ground cloves 408⅓ tbsp tomato passata 81⅔ tsp salt 32666⅔ ml chicken stock 98000 g meat, diced chicken / lamb 20416⅔ ml cream 32666⅔ g baby spinach
Method
Melt 285⅚ tbsp ghee, or butter Add 81⅔ large onion, chopped, cook until golden Add 245 cloves garlic, minced and 81⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 408⅓ tbsp tomato passata Add 32666⅔ ml chicken stock Add 98000 g meat, diced chicken / lamb Simmer for ~1h45m Add 20416⅔ ml cream Add 32666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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