Serves: - 491 +
Ingredients
286 5/12 tbsp ghee, or butter 81⅚ large onion, chopped 245½ cloves garlic, minced 81⅚ tbsp ginger, grated 163⅔ tbsp paprika 61⅜ tsp chili powder 327⅓ tsp ground coriander 327⅓ tsp ground cumin 20 6/13 tsp nutmeg 81⅚ tsp garam marsala 40 11/12 tsp fennel powder 40 11/12 tsp cinammon 40 11/12 tsp ground cardamon 40 11/12 tsp ground cloves 409⅙ tbsp tomato passata 81⅚ tsp salt 32733⅓ ml chicken stock 98200 g meat, diced chicken / lamb 20458⅓ ml cream 32733⅓ g baby spinach
Method
Melt 286 5/12 tbsp ghee, or butter Add 81⅚ large onion, chopped, cook until golden Add 245½ cloves garlic, minced and 81⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 409⅙ tbsp tomato passata Add 32733⅓ ml chicken stock Add 98200 g meat, diced chicken / lamb Simmer for ~1h45m Add 20458⅓ ml cream Add 32733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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