Serves: - 492 +
Ingredients
287 tbsp ghee, or butter 82 large onion, chopped 246 cloves garlic, minced 82 tbsp ginger, grated 164 tbsp paprika 61½ tsp chili powder 328 tsp ground coriander 328 tsp ground cumin 20½ tsp nutmeg 82 tsp garam marsala 41 tsp fennel powder 41 tsp cinammon 41 tsp ground cardamon 41 tsp ground cloves 410 tbsp tomato passata 82 tsp salt 32800 ml chicken stock 98400 g meat, diced chicken / lamb 20500 ml cream 32800 g baby spinach
Method
Melt 287 tbsp ghee, or butter Add 82 large onion, chopped, cook until golden Add 246 cloves garlic, minced and 82 tbsp ginger, grated, cook 1 min Stir in spices Add 410 tbsp tomato passata Add 32800 ml chicken stock Add 98400 g meat, diced chicken / lamb Simmer for ~1h45m Add 20500 ml cream Add 32800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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