Serves: - 493 +
Ingredients
287 7/12 tbsp ghee, or butter 82⅙ large onion, chopped 246½ cloves garlic, minced 82⅙ tbsp ginger, grated 164⅓ tbsp paprika 61⅝ tsp chili powder 328⅔ tsp ground coriander 328⅔ tsp ground cumin 20 7/13 tsp nutmeg 82⅙ tsp garam marsala 41 1/12 tsp fennel powder 41 1/12 tsp cinammon 41 1/12 tsp ground cardamon 41 1/12 tsp ground cloves 410⅚ tbsp tomato passata 82⅙ tsp salt 32866⅔ ml chicken stock 98600 g meat, diced chicken / lamb 20541⅔ ml cream 32866⅔ g baby spinach
Method
Melt 287 7/12 tbsp ghee, or butter Add 82⅙ large onion, chopped, cook until golden Add 246½ cloves garlic, minced and 82⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 410⅚ tbsp tomato passata Add 32866⅔ ml chicken stock Add 98600 g meat, diced chicken / lamb Simmer for ~1h45m Add 20541⅔ ml cream Add 32866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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