Serves: - 494 +
Ingredients
288⅙ tbsp ghee, or butter 82⅓ large onion, chopped 247 cloves garlic, minced 82⅓ tbsp ginger, grated 164⅔ tbsp paprika 61¾ tsp chili powder 329⅓ tsp ground coriander 329⅓ tsp ground cumin 20 7/12 tsp nutmeg 82⅓ tsp garam marsala 41⅙ tsp fennel powder 41⅙ tsp cinammon 41⅙ tsp ground cardamon 41⅙ tsp ground cloves 411⅔ tbsp tomato passata 82⅓ tsp salt 32933⅓ ml chicken stock 98800 g meat, diced chicken / lamb 20583⅓ ml cream 32933⅓ g baby spinach
Method
Melt 288⅙ tbsp ghee, or butter Add 82⅓ large onion, chopped, cook until golden Add 247 cloves garlic, minced and 82⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 411⅔ tbsp tomato passata Add 32933⅓ ml chicken stock Add 98800 g meat, diced chicken / lamb Simmer for ~1h45m Add 20583⅓ ml cream Add 32933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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