Serves: - 495 +
Ingredients
288¾ tbsp ghee, or butter 82½ large onion, chopped 247½ cloves garlic, minced 82½ tbsp ginger, grated 165 tbsp paprika 61⅞ tsp chili powder 330 tsp ground coriander 330 tsp ground cumin 20⅝ tsp nutmeg 82½ tsp garam marsala 41¼ tsp fennel powder 41¼ tsp cinammon 41¼ tsp ground cardamon 41¼ tsp ground cloves 412½ tbsp tomato passata 82½ tsp salt 33000 ml chicken stock 99000 g meat, diced chicken / lamb 20625 ml cream 33000 g baby spinach
Method
Melt 288¾ tbsp ghee, or butter Add 82½ large onion, chopped, cook until golden Add 247½ cloves garlic, minced and 82½ tbsp ginger, grated, cook 1 min Stir in spices Add 412½ tbsp tomato passata Add 33000 ml chicken stock Add 99000 g meat, diced chicken / lamb Simmer for ~1h45m Add 20625 ml cream Add 33000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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