Serves: - 496 +
Ingredients
289⅓ tbsp ghee, or butter 82⅔ large onion, chopped 248 cloves garlic, minced 82⅔ tbsp ginger, grated 165⅓ tbsp paprika 62 tsp chili powder 330⅔ tsp ground coriander 330⅔ tsp ground cumin 20⅔ tsp nutmeg 82⅔ tsp garam marsala 41⅓ tsp fennel powder 41⅓ tsp cinammon 41⅓ tsp ground cardamon 41⅓ tsp ground cloves 413⅓ tbsp tomato passata 82⅔ tsp salt 33066⅔ ml chicken stock 99200 g meat, diced chicken / lamb 20666⅔ ml cream 33066⅔ g baby spinach
Method
Melt 289⅓ tbsp ghee, or butter Add 82⅔ large onion, chopped, cook until golden Add 248 cloves garlic, minced and 82⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 413⅓ tbsp tomato passata Add 33066⅔ ml chicken stock Add 99200 g meat, diced chicken / lamb Simmer for ~1h45m Add 20666⅔ ml cream Add 33066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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