Serves: - 497 +
Ingredients
289 11/12 tbsp ghee, or butter 82⅚ large onion, chopped 248½ cloves garlic, minced 82⅚ tbsp ginger, grated 165⅔ tbsp paprika 62⅛ tsp chili powder 331⅓ tsp ground coriander 331⅓ tsp ground cumin 20 5/7 tsp nutmeg 82⅚ tsp garam marsala 41 5/12 tsp fennel powder 41 5/12 tsp cinammon 41 5/12 tsp ground cardamon 41 5/12 tsp ground cloves 414⅙ tbsp tomato passata 82⅚ tsp salt 33133⅓ ml chicken stock 99400 g meat, diced chicken / lamb 20708⅓ ml cream 33133⅓ g baby spinach
Method
Melt 289 11/12 tbsp ghee, or butter Add 82⅚ large onion, chopped, cook until golden Add 248½ cloves garlic, minced and 82⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 414⅙ tbsp tomato passata Add 33133⅓ ml chicken stock Add 99400 g meat, diced chicken / lamb Simmer for ~1h45m Add 20708⅓ ml cream Add 33133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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