Serves: - 498 +
Ingredients
290½ tbsp ghee, or butter 83 large onion, chopped 249 cloves garlic, minced 83 tbsp ginger, grated 166 tbsp paprika 62¼ tsp chili powder 332 tsp ground coriander 332 tsp ground cumin 20¾ tsp nutmeg 83 tsp garam marsala 41½ tsp fennel powder 41½ tsp cinammon 41½ tsp ground cardamon 41½ tsp ground cloves 415 tbsp tomato passata 83 tsp salt 33200 ml chicken stock 99600 g meat, diced chicken / lamb 20750 ml cream 33200 g baby spinach
Method
Melt 290½ tbsp ghee, or butter Add 83 large onion, chopped, cook until golden Add 249 cloves garlic, minced and 83 tbsp ginger, grated, cook 1 min Stir in spices Add 415 tbsp tomato passata Add 33200 ml chicken stock Add 99600 g meat, diced chicken / lamb Simmer for ~1h45m Add 20750 ml cream Add 33200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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