Serves: - 499 +
Ingredients
291 1/12 tbsp ghee, or butter 83⅙ large onion, chopped 249½ cloves garlic, minced 83⅙ tbsp ginger, grated 166⅓ tbsp paprika 62⅜ tsp chili powder 332⅔ tsp ground coriander 332⅔ tsp ground cumin 20 11/14 tsp nutmeg 83⅙ tsp garam marsala 41 7/12 tsp fennel powder 41 7/12 tsp cinammon 41 7/12 tsp ground cardamon 41 7/12 tsp ground cloves 415⅚ tbsp tomato passata 83⅙ tsp salt 33266⅔ ml chicken stock 99800 g meat, diced chicken / lamb 20791⅔ ml cream 33266⅔ g baby spinach
Method
Melt 291 1/12 tbsp ghee, or butter Add 83⅙ large onion, chopped, cook until golden Add 249½ cloves garlic, minced and 83⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 415⅚ tbsp tomato passata Add 33266⅔ ml chicken stock Add 99800 g meat, diced chicken / lamb Simmer for ~1h45m Add 20791⅔ ml cream Add 33266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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