Serves: - 500 +
Ingredients
291⅔ tbsp ghee, or butter 83⅓ large onion, chopped 250 cloves garlic, minced 83⅓ tbsp ginger, grated 166⅔ tbsp paprika 62½ tsp chili powder 333⅓ tsp ground coriander 333⅓ tsp ground cumin 20⅚ tsp nutmeg 83⅓ tsp garam marsala 41⅔ tsp fennel powder 41⅔ tsp cinammon 41⅔ tsp ground cardamon 41⅔ tsp ground cloves 416⅔ tbsp tomato passata 83⅓ tsp salt 33333⅓ ml chicken stock 100000 g meat, diced chicken / lamb 20833⅓ ml cream 33333⅓ g baby spinach
Method
Melt 291⅔ tbsp ghee, or butter Add 83⅓ large onion, chopped, cook until golden Add 250 cloves garlic, minced and 83⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 416⅔ tbsp tomato passata Add 33333⅓ ml chicken stock Add 100000 g meat, diced chicken / lamb Simmer for ~1h45m Add 20833⅓ ml cream Add 33333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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