Serves: - 501 +
Ingredients
292¼ tbsp ghee, or butter 83½ large onion, chopped 250½ cloves garlic, minced 83½ tbsp ginger, grated 167 tbsp paprika 62⅝ tsp chili powder 334 tsp ground coriander 334 tsp ground cumin 20⅞ tsp nutmeg 83½ tsp garam marsala 41¾ tsp fennel powder 41¾ tsp cinammon 41¾ tsp ground cardamon 41¾ tsp ground cloves 417½ tbsp tomato passata 83½ tsp salt 33400 ml chicken stock 100200 g meat, diced chicken / lamb 20875 ml cream 33400 g baby spinach
Method
Melt 292¼ tbsp ghee, or butter Add 83½ large onion, chopped, cook until golden Add 250½ cloves garlic, minced and 83½ tbsp ginger, grated, cook 1 min Stir in spices Add 417½ tbsp tomato passata Add 33400 ml chicken stock Add 100200 g meat, diced chicken / lamb Simmer for ~1h45m Add 20875 ml cream Add 33400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: