Serves: - 502 +
Ingredients
292⅚ tbsp ghee, or butter 83⅔ large onion, chopped 251 cloves garlic, minced 83⅔ tbsp ginger, grated 167⅓ tbsp paprika 62¾ tsp chili powder 334⅔ tsp ground coriander 334⅔ tsp ground cumin 20 11/12 tsp nutmeg 83⅔ tsp garam marsala 41⅚ tsp fennel powder 41⅚ tsp cinammon 41⅚ tsp ground cardamon 41⅚ tsp ground cloves 418⅓ tbsp tomato passata 83⅔ tsp salt 33466⅔ ml chicken stock 100400 g meat, diced chicken / lamb 20916⅔ ml cream 33466⅔ g baby spinach
Method
Melt 292⅚ tbsp ghee, or butter Add 83⅔ large onion, chopped, cook until golden Add 251 cloves garlic, minced and 83⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 418⅓ tbsp tomato passata Add 33466⅔ ml chicken stock Add 100400 g meat, diced chicken / lamb Simmer for ~1h45m Add 20916⅔ ml cream Add 33466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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