Serves: - 503 +
Ingredients
293 5/12 tbsp ghee, or butter 83⅚ large onion, chopped 251½ cloves garlic, minced 83⅚ tbsp ginger, grated 167⅔ tbsp paprika 62⅞ tsp chili powder 335⅓ tsp ground coriander 335⅓ tsp ground cumin 20 15/16 tsp nutmeg 83⅚ tsp garam marsala 41 11/12 tsp fennel powder 41 11/12 tsp cinammon 41 11/12 tsp ground cardamon 41 11/12 tsp ground cloves 419⅙ tbsp tomato passata 83⅚ tsp salt 33533⅓ ml chicken stock 100600 g meat, diced chicken / lamb 20958⅓ ml cream 33533⅓ g baby spinach
Method
Melt 293 5/12 tbsp ghee, or butter Add 83⅚ large onion, chopped, cook until golden Add 251½ cloves garlic, minced and 83⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 419⅙ tbsp tomato passata Add 33533⅓ ml chicken stock Add 100600 g meat, diced chicken / lamb Simmer for ~1h45m Add 20958⅓ ml cream Add 33533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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