Serves: - 504 +
Ingredients
294 tbsp ghee, or butter 84 large onion, chopped 252 cloves garlic, minced 84 tbsp ginger, grated 168 tbsp paprika 63 tsp chili powder 336 tsp ground coriander 336 tsp ground cumin 21 tsp nutmeg 84 tsp garam marsala 42 tsp fennel powder 42 tsp cinammon 42 tsp ground cardamon 42 tsp ground cloves 420 tbsp tomato passata 84 tsp salt 33600 ml chicken stock 100800 g meat, diced chicken / lamb 21000 ml cream 33600 g baby spinach
Method
Melt 294 tbsp ghee, or butter Add 84 large onion, chopped, cook until golden Add 252 cloves garlic, minced and 84 tbsp ginger, grated, cook 1 min Stir in spices Add 420 tbsp tomato passata Add 33600 ml chicken stock Add 100800 g meat, diced chicken / lamb Simmer for ~1h45m Add 21000 ml cream Add 33600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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