Serves: - 505 +
Ingredients
294 7/12 tbsp ghee, or butter 84⅙ large onion, chopped 252½ cloves garlic, minced 84⅙ tbsp ginger, grated 168⅓ tbsp paprika 63⅛ tsp chili powder 336⅔ tsp ground coriander 336⅔ tsp ground cumin 21 1/16 tsp nutmeg 84⅙ tsp garam marsala 42 1/12 tsp fennel powder 42 1/12 tsp cinammon 42 1/12 tsp ground cardamon 42 1/12 tsp ground cloves 420⅚ tbsp tomato passata 84⅙ tsp salt 33666⅔ ml chicken stock 101000 g meat, diced chicken / lamb 21041⅔ ml cream 33666⅔ g baby spinach
Method
Melt 294 7/12 tbsp ghee, or butter Add 84⅙ large onion, chopped, cook until golden Add 252½ cloves garlic, minced and 84⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 420⅚ tbsp tomato passata Add 33666⅔ ml chicken stock Add 101000 g meat, diced chicken / lamb Simmer for ~1h45m Add 21041⅔ ml cream Add 33666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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