Serves: - 506 +
Ingredients
295⅙ tbsp ghee, or butter 84⅓ large onion, chopped 253 cloves garlic, minced 84⅓ tbsp ginger, grated 168⅔ tbsp paprika 63¼ tsp chili powder 337⅓ tsp ground coriander 337⅓ tsp ground cumin 21 1/12 tsp nutmeg 84⅓ tsp garam marsala 42⅙ tsp fennel powder 42⅙ tsp cinammon 42⅙ tsp ground cardamon 42⅙ tsp ground cloves 421⅔ tbsp tomato passata 84⅓ tsp salt 33733⅓ ml chicken stock 101200 g meat, diced chicken / lamb 21083⅓ ml cream 33733⅓ g baby spinach
Method
Melt 295⅙ tbsp ghee, or butter Add 84⅓ large onion, chopped, cook until golden Add 253 cloves garlic, minced and 84⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 421⅔ tbsp tomato passata Add 33733⅓ ml chicken stock Add 101200 g meat, diced chicken / lamb Simmer for ~1h45m Add 21083⅓ ml cream Add 33733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: