Serves: - 507 +
Ingredients
295¾ tbsp ghee, or butter 84½ large onion, chopped 253½ cloves garlic, minced 84½ tbsp ginger, grated 169 tbsp paprika 63⅜ tsp chili powder 338 tsp ground coriander 338 tsp ground cumin 21⅛ tsp nutmeg 84½ tsp garam marsala 42¼ tsp fennel powder 42¼ tsp cinammon 42¼ tsp ground cardamon 42¼ tsp ground cloves 422½ tbsp tomato passata 84½ tsp salt 33800 ml chicken stock 101400 g meat, diced chicken / lamb 21125 ml cream 33800 g baby spinach
Method
Melt 295¾ tbsp ghee, or butter Add 84½ large onion, chopped, cook until golden Add 253½ cloves garlic, minced and 84½ tbsp ginger, grated, cook 1 min Stir in spices Add 422½ tbsp tomato passata Add 33800 ml chicken stock Add 101400 g meat, diced chicken / lamb Simmer for ~1h45m Add 21125 ml cream Add 33800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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