Serves: - 508 +
Ingredients
296⅓ tbsp ghee, or butter 84⅔ large onion, chopped 254 cloves garlic, minced 84⅔ tbsp ginger, grated 169⅓ tbsp paprika 63½ tsp chili powder 338⅔ tsp ground coriander 338⅔ tsp ground cumin 21⅙ tsp nutmeg 84⅔ tsp garam marsala 42⅓ tsp fennel powder 42⅓ tsp cinammon 42⅓ tsp ground cardamon 42⅓ tsp ground cloves 423⅓ tbsp tomato passata 84⅔ tsp salt 33866⅔ ml chicken stock 101600 g meat, diced chicken / lamb 21166⅔ ml cream 33866⅔ g baby spinach
Method
Melt 296⅓ tbsp ghee, or butter Add 84⅔ large onion, chopped, cook until golden Add 254 cloves garlic, minced and 84⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 423⅓ tbsp tomato passata Add 33866⅔ ml chicken stock Add 101600 g meat, diced chicken / lamb Simmer for ~1h45m Add 21166⅔ ml cream Add 33866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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