Serves: - 509 +
Ingredients
296 11/12 tbsp ghee, or butter 84⅚ large onion, chopped 254½ cloves garlic, minced 84⅚ tbsp ginger, grated 169⅔ tbsp paprika 63⅝ tsp chili powder 339⅓ tsp ground coriander 339⅓ tsp ground cumin 21 3/14 tsp nutmeg 84⅚ tsp garam marsala 42 5/12 tsp fennel powder 42 5/12 tsp cinammon 42 5/12 tsp ground cardamon 42 5/12 tsp ground cloves 424⅙ tbsp tomato passata 84⅚ tsp salt 33933⅓ ml chicken stock 101800 g meat, diced chicken / lamb 21208⅓ ml cream 33933⅓ g baby spinach
Method
Melt 296 11/12 tbsp ghee, or butter Add 84⅚ large onion, chopped, cook until golden Add 254½ cloves garlic, minced and 84⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 424⅙ tbsp tomato passata Add 33933⅓ ml chicken stock Add 101800 g meat, diced chicken / lamb Simmer for ~1h45m Add 21208⅓ ml cream Add 33933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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