Serves: - 510 +
Ingredients
297½ tbsp ghee, or butter 85 large onion, chopped 255 cloves garlic, minced 85 tbsp ginger, grated 170 tbsp paprika 63¾ tsp chili powder 340 tsp ground coriander 340 tsp ground cumin 21¼ tsp nutmeg 85 tsp garam marsala 42½ tsp fennel powder 42½ tsp cinammon 42½ tsp ground cardamon 42½ tsp ground cloves 425 tbsp tomato passata 85 tsp salt 34000 ml chicken stock 102000 g meat, diced chicken / lamb 21250 ml cream 34000 g baby spinach
Method
Melt 297½ tbsp ghee, or butter Add 85 large onion, chopped, cook until golden Add 255 cloves garlic, minced and 85 tbsp ginger, grated, cook 1 min Stir in spices Add 425 tbsp tomato passata Add 34000 ml chicken stock Add 102000 g meat, diced chicken / lamb Simmer for ~1h45m Add 21250 ml cream Add 34000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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