Serves: - 511 +
Ingredients
298 1/12 tbsp ghee, or butter 85⅙ large onion, chopped 255½ cloves garlic, minced 85⅙ tbsp ginger, grated 170⅓ tbsp paprika 63⅞ tsp chili powder 340⅔ tsp ground coriander 340⅔ tsp ground cumin 21 2/7 tsp nutmeg 85⅙ tsp garam marsala 42 7/12 tsp fennel powder 42 7/12 tsp cinammon 42 7/12 tsp ground cardamon 42 7/12 tsp ground cloves 425⅚ tbsp tomato passata 85⅙ tsp salt 34066⅔ ml chicken stock 102200 g meat, diced chicken / lamb 21291⅔ ml cream 34066⅔ g baby spinach
Method
Melt 298 1/12 tbsp ghee, or butter Add 85⅙ large onion, chopped, cook until golden Add 255½ cloves garlic, minced and 85⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 425⅚ tbsp tomato passata Add 34066⅔ ml chicken stock Add 102200 g meat, diced chicken / lamb Simmer for ~1h45m Add 21291⅔ ml cream Add 34066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: