Serves: - 512 +
Ingredients
298⅔ tbsp ghee, or butter 85⅓ large onion, chopped 256 cloves garlic, minced 85⅓ tbsp ginger, grated 170⅔ tbsp paprika 64 tsp chili powder 341⅓ tsp ground coriander 341⅓ tsp ground cumin 21⅓ tsp nutmeg 85⅓ tsp garam marsala 42⅔ tsp fennel powder 42⅔ tsp cinammon 42⅔ tsp ground cardamon 42⅔ tsp ground cloves 426⅔ tbsp tomato passata 85⅓ tsp salt 34133⅓ ml chicken stock 102400 g meat, diced chicken / lamb 21333⅓ ml cream 34133⅓ g baby spinach
Method
Melt 298⅔ tbsp ghee, or butter Add 85⅓ large onion, chopped, cook until golden Add 256 cloves garlic, minced and 85⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 426⅔ tbsp tomato passata Add 34133⅓ ml chicken stock Add 102400 g meat, diced chicken / lamb Simmer for ~1h45m Add 21333⅓ ml cream Add 34133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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