Serves: - 513 +
Ingredients
299¼ tbsp ghee, or butter 85½ large onion, chopped 256½ cloves garlic, minced 85½ tbsp ginger, grated 171 tbsp paprika 64⅛ tsp chili powder 342 tsp ground coriander 342 tsp ground cumin 21⅜ tsp nutmeg 85½ tsp garam marsala 42¾ tsp fennel powder 42¾ tsp cinammon 42¾ tsp ground cardamon 42¾ tsp ground cloves 427½ tbsp tomato passata 85½ tsp salt 34200 ml chicken stock 102600 g meat, diced chicken / lamb 21375 ml cream 34200 g baby spinach
Method
Melt 299¼ tbsp ghee, or butter Add 85½ large onion, chopped, cook until golden Add 256½ cloves garlic, minced and 85½ tbsp ginger, grated, cook 1 min Stir in spices Add 427½ tbsp tomato passata Add 34200 ml chicken stock Add 102600 g meat, diced chicken / lamb Simmer for ~1h45m Add 21375 ml cream Add 34200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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