Serves: - 514 +
Ingredients
299⅚ tbsp ghee, or butter 85⅔ large onion, chopped 257 cloves garlic, minced 85⅔ tbsp ginger, grated 171⅓ tbsp paprika 64¼ tsp chili powder 342⅔ tsp ground coriander 342⅔ tsp ground cumin 21 5/12 tsp nutmeg 85⅔ tsp garam marsala 42⅚ tsp fennel powder 42⅚ tsp cinammon 42⅚ tsp ground cardamon 42⅚ tsp ground cloves 428⅓ tbsp tomato passata 85⅔ tsp salt 34266⅔ ml chicken stock 102800 g meat, diced chicken / lamb 21416⅔ ml cream 34266⅔ g baby spinach
Method
Melt 299⅚ tbsp ghee, or butter Add 85⅔ large onion, chopped, cook until golden Add 257 cloves garlic, minced and 85⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 428⅓ tbsp tomato passata Add 34266⅔ ml chicken stock Add 102800 g meat, diced chicken / lamb Simmer for ~1h45m Add 21416⅔ ml cream Add 34266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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