Serves: - 515 +
Ingredients
300 5/12 tbsp ghee, or butter 85⅚ large onion, chopped 257½ cloves garlic, minced 85⅚ tbsp ginger, grated 171⅔ tbsp paprika 64⅜ tsp chili powder 343⅓ tsp ground coriander 343⅓ tsp ground cumin 21 6/13 tsp nutmeg 85⅚ tsp garam marsala 42 11/12 tsp fennel powder 42 11/12 tsp cinammon 42 11/12 tsp ground cardamon 42 11/12 tsp ground cloves 429⅙ tbsp tomato passata 85⅚ tsp salt 34333⅓ ml chicken stock 103000 g meat, diced chicken / lamb 21458⅓ ml cream 34333⅓ g baby spinach
Method
Melt 300 5/12 tbsp ghee, or butter Add 85⅚ large onion, chopped, cook until golden Add 257½ cloves garlic, minced and 85⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 429⅙ tbsp tomato passata Add 34333⅓ ml chicken stock Add 103000 g meat, diced chicken / lamb Simmer for ~1h45m Add 21458⅓ ml cream Add 34333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: