Serves: - 516 +
Ingredients
301 tbsp ghee, or butter 86 large onion, chopped 258 cloves garlic, minced 86 tbsp ginger, grated 172 tbsp paprika 64½ tsp chili powder 344 tsp ground coriander 344 tsp ground cumin 21½ tsp nutmeg 86 tsp garam marsala 43 tsp fennel powder 43 tsp cinammon 43 tsp ground cardamon 43 tsp ground cloves 430 tbsp tomato passata 86 tsp salt 34400 ml chicken stock 103200 g meat, diced chicken / lamb 21500 ml cream 34400 g baby spinach
Method
Melt 301 tbsp ghee, or butter Add 86 large onion, chopped, cook until golden Add 258 cloves garlic, minced and 86 tbsp ginger, grated, cook 1 min Stir in spices Add 430 tbsp tomato passata Add 34400 ml chicken stock Add 103200 g meat, diced chicken / lamb Simmer for ~1h45m Add 21500 ml cream Add 34400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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